Unlock the nutritious potential of the humble dandelion, a common weed with surprising versatility in the kitchen. Sauté young dandelion greens with garlic and olive oil for a vitamin-packed side dish. Roast the roots until crispy and grind them into a caffeine-free coffee substitute. Infuse dandelion flowers in honey or vinegar to add floral notes to salad dressings and marinades.
Dandelion Greens
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Topics covering nutritional health, dietary practices, and food-related wellness